Ka Nom Kok

INGREDIENTS:

1 bag of Little Circle Fried Shrimp Flour (sold at a Vietnamese grocery store)
1 can of coconut milk
1 cup of water

3/4 cup of sugar
1 cup of coconut cream

1 teaspoon of salt

2 green onions, chopped

PREPARATION:
1. Mix coconut cream, sugar, a pinch of onions into a bowl. Stir the sugar until it dissolves. Set aside.**

2. Mix a bag of flour with coconut milk.

3. Add water, salt, and onion

4. Heat (medium heat) the frying pan with little of oil.

5. Pour the mixed flour into the pan (3/4 full) and cook for 3 minutes.

6. Add the mixed cocnut cream and let it cook until it turns golden brown (approx. 3-5 min)

** If neeed, taste it and add more or less sugar according to your perferences.

DONE!